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Integrative Learning on the Antioch Farm: Global Seminar in Food, Farming and Resilience

Students in Beth Bridgeman’s Global Seminar spent spring of 2017 learning about biochar, wildcrafting, beekeeping, goatmilking, regenerative agriculture, horsedrawn plowing, culture and the power of food memories, culminating in an all day cooking session and feast.

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Beth Bridgeman joined the Cooperative Education faculty in 2013. Her work focuses on sustainability, place-based learning, mindfulness, reskilling, and "thrivalism" in the Anthropocene; exploring the many ways that individuals and communities are bringing new (and ancient) ideas to the challenge of how we will feed ourselves, save our water and soil, and farm sustainably in a changing climate.Her professional practice areas, informed by community engagement and student-centered experiential learning pedagogy includecological agriculture, reskilling and resiliency, commensality, seed-saving and stewardship, and field-based education. Beth has designed courses in co-constructed learning, agrarian systems, reskilling and resilience, plant medicine and herbalism, seed-saving, and harvest preservation, utilizing the Antioch Farm and campus as a learning laboratory.

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