My personal learning experience has been significant during my co-op term. After finishing my co-op at Home, Inc., I notice I have become very comfortable speaking to strangers. More than just being comfortable speaking to others on the phone, I also believe that I have
My official job here in Paris, France, the supposed reason for which I am here, or perhaps rather, the official excuse I can give for spending 3 months in the City of Light, is as an intern at a tiny non-profit in the domain of
I am working on an aquaculture farm in northern Ohio. We raise and harvest fish (largemouth bass and perch), shrimp, crayfish, minnows, and snails. Most of the time we are out in lakes gathering or "seining" crayfish. Seining just means to catch fish/crayfish with large multi-person
Combining many of her passions -- food, writing, art, design, cultures-- Heather Linger '17 joined the great team at Lake Isle Press, a cookbook publishing company in the heart of New York City, for her third Co-op! While at Lake Isle Press, Heather was able to get involved
