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The Antioch College farm was created to provide a space for learning about sustainable, ecological agriculture while also providing the college with fresh, organically grown produce.
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Reskilling and Resilience class – Winter 2017
Reskilling and Resilience One of the consequences of increasing specialization and
Sustainable Farming and Simple Living: Ella Arnold ’18 at Heartbeat Learning Gardens
"I want to spend the summer outdoors." -Me, to Cooperative
Tending our beloved kale: Andy Janecko ’20 at the Antioch farm-to-table program
I'm writing from the Antioch College Farm. I have spent all
