"Many people fail to realize that there are just as many starving children [in America], some just around the corner," remarks Lina Tons '19. With this understanding, she used her first co-op as an opportunity to combat this truth, and joined the team at Feeding America San
Last fall, Luisa Bieri, Co-op Faculty, attended the Imagining America: Artists & Scholars in Public Life conference in Baltimore, MD. Imagining America brings together artists and scholars "to animate an emerging movement and create transformation within higher education and society." It was a coming home event for Luisa, who
At the end of May, Karen Velasquez and Charlotte Blair '16 attended the Latin American Studies Association (LASA) Conference in New York City. While at the conference, Karen and Charlotte copresented a research project based on fieldwork on cultural/linguistic diversity in Mexico City. Their research focused on mapping
For over 70 years, the Yellow Springs (YS) community has shared a connection with Japan and its heritage. Last spring, after her visit to Japan for coop development, Beth Bridgeman returned with the idea to rejuvenate the relationship between Antioch College and its Japanese partners. After a year
For his first co-op, Julien Stainback '19 pursued an opportunity that would compliment his passion for supporting others by taking on the role as paraprofessional educator at Crotched Mountain School and Rehabilitation Center. Crotched Mountain, located amidst a beautiful mountain in New Hampshire, serves individuals
For her first co-op experience, Lauren Vitas '19 ventured to the beautiful west coast city of San Francisco, California. There she joined the wonderful team at Children's After School Arts (CASA) as a teacher's aide. CASA is a non-profit, creative after school program dedicated to
Serving as a Miller Fellow, Kyna Burke '19 started her journey with Yellow Springs Home, Inc. shortly after arriving to campus. A little hesitant about the full-time job experience, Kyna quickly learned that when you truly believe in the mission of an organization, each day
Jen Ruud '18 traveled to the Bahamas to be a part of the exciting work taking place at the Forfar Field Station. The Forfar Field Station exists to educate "students from American high schools and colleges to local Bahamians about the environment using the
Art, writing, design, food, culture, people, tradition and transition; all the things that interest my existence find themselves woven into the work of a single job: cookbook publishing. The labor of a publisher (and that of cookbooks, in particular) simultaneously travels down these separate, yet
When most people think of Southern California, they think of all the shiny, happy people blissfully enjoying the sun in paradise. While this may be true for some, there are still plenty of people who live in squalor and are starving. This is why I
