Food Systems, Sustainable Agriculture, Culinary Arts, Study Area - Sustainability, Sustainability, Ecology & the Environment, The Work We Do
Mitigating Climate Change: Kaylee Rutherford ’23 at Nightingale Montessori School in Springfield, Ohio
For my second co-op, I self-designed a program which allowed me to work as an assistant project coordinate for a 140 acre farm, as well as a permaculture designer at a new campus for a Montessori school. Here I will spotlight my work at the Montessori