Mia Bates, Class of 2020, is currently completing her co-op quarter at the Antioch School, here in Yellow Springs, Ohio. She is a Miller Fellow for the school, and she works with children ranging from kindergarten age to sixth grade. In her blog, Mia writes about
I’m led to believe that the month of May is busy in every school; there are always a number of events and special activities, excitement for summer and next year, surely some uneasiness about this school year coming to a close, the weather is suddenly
Faculty here at Antioch College have deep roots in the community. For professor Mario Rodriguez Garcia, this has been true for decades. Beginning in the 1970's, Mario worked closely with Antioch College to provide study-abroad experiences to Antioch students and others across the GLCA campuses.
Have you been to a great campus event this quarter? Have you noticed and enlivening of campus spaces? Chances are, Antioch's Events and Space Committees played a part! Alana Guth and Coco Gagnet, Class of 2018, are our current Events Coordinator and Space Coordinator, respectively.
For my third co-op, I am an Environmental Education Intern at the Bosque Ecosystem Monitoring Program (Links to an external site.) (BEMP). BEMP is a citizen science program that takes students out into the field to collect data on the health of the Middle Rio Grande
Hi I'm currently in Fairbanks, AK working at the International Arctic Research Center at the University of Alaska Fairbanks as a part of their REU program. I've been here for about a month now, and things are going very well. I have been working a
The saying "never look a gift horse in the mouth" has always been a favorite of mine and I really do feel that it perfectly catches the reasoning and experience behind my recent trip to Cambodia for part of my second co-op. A year ago now,
Valerie Benedict, Class of 2018, completed her most recent co-op at NorthShore University HealthSystems, in Evanston, IL last Fall. She worked in a hospital where she was stationed in the cardiology department. During her time at NorthShore, Valerie says she primarily worked in data entry, and
My employer's mission is to serve Antioch students, staff, and professors meals 3 times a day Monday- Friday and 2 meals a day Saturday and Sunday by using the freshest ingredients we can receive and create creative meals out of them. On Fridays we create
The Antioch Farm and the Farm-to-Table Program are excellent assets to the Antioch community. The Farm program works to support students who are interested in environmental science, sustainable agriculture, animal husbandry, and more, during their time on study-quarters, as well as on co-ops. Co-op Student
