The way we die in America has changed rapidly over the past century. It used to be that the choices Americans made at death were simple and straight forward, there was a cure or there was not. Today, however, the top three leading causes of
My co-op is at the Peace Resource Center in Wilmington, Ohio. The Center is a part of Wilmington College, a bigger-than-Antioch-but-relatively-small Quaker college. The Peace Resource Center was founded in 1975 by Barbara Reynolds, an anti-nuclear peace activist. She was married to an Antioch professor,
Today I woke up HUNGRY, so I spent some time rummaging through the cabinets to see what ingredients I already had. I found a can of tuna somewhere in the deep dark hole that is my pantry. I decided to make a tuna salad out
Sometimes when I look at recipes and see a long list of ingredients I immediately become overwhelmed, or assume that it will be too expensive. If you can relate then this recipe is dedicated to you. My dad grew a lot of zucchini in his garden
For Gaerin's Fifth Co-op: The Extra One, I'm working as a production assistant for Sweetback Production's film Big Shoes Blues. This is the first film for the company which has, up until this point, been putting on plays in the Chicago area for decades. It is
For my third and fourth co-op I worked as a volunteer at Sibley Memorial Hospital Johns Hopkins Medicine in Washington D.C. I assisted in: - Escort services - Administrative services - Emergency Department - ICU - Medical-surgical unit - Outpatient services - Women and infants services - Oncology department - Geriatrics I have created a weekly blog
One of my favorite foods is hummus, however it can get pretty expensive to buy, not to mention how small of an amount you get. Luckily making homemade hummus is pretty easy with the right tools. A food processor, blender, or emulsifier is necessary, but doesn't
Working over co-op and supporting yourself financially can be challenging. Here are a few tips that help me save money on food so that I can spend it elsewhere. Go plant-based (or mostly plant-based). In other words, cut back on meat. Meat is usually the
Hi everyone! As you probably know my name is Shelby, and I am a 4th year at Antioch College. My last two co-ops have been spent working in kitchens/dealing with food, and it is a HUGE passion of mine. If you're like me, and don't
Here is a quick guide to some acronyms I may use for recipes so that you are aware of what is in the food. GF = Gluten Free V = Vegan SF = Soy Free DF = Dairy Free EF = Egg Free MF = Meat Free NF = Nut Free PB =
