My third co-op was a mixture of immersing myself in place, connecting with my roots, and searching for clues to my future. It was emotionally challenging, but immensely rewarding because I was able to contribute to a cause close to my heart and critical in
It’s six in the morning and your alarm is going off. You reach past the glass of water you sat on your night stand last night and stop the assaulting noise. You begrudgingly drag yourself out of the bed and go to use the restroom.
In the summer of 2011, between my sophomore and junior years of high school, I went on a mini-road trip with my family, along the West Coast. This was primarily focused on seeing the more tourist friendly cities, such as San Diego and San Francisco;
I am currently working as an assistant land manager at the Glen Helen Nature Preserve. The Glen is a 1,070-acre expanse of land that was donated to Antioch College by Hugh Taylor Birch. Dedicated to the preservation of nature, the Glen was named after Mr. Birch’s
I remember the first day I walked into 20 cooper square. I was worried that I was going to be late; I wanted to make a good impression on my first day as an Arts in Action fellow on April 17th, 2017. Though I am not
With the support of the Arts Alumni of Antioch College (AAAC), current Antioch students have had the opportunity to co-op at The Kitchen Contemporary Art Center in New York City. Forest Humphrey '15, Eric Rhodes '16, Cristian Perez-Lopez '17, and Todd Ennis '18 have formed
Beth Bridgeman was the invited guest speaker at the Ohio Governor's Residence and Heritage Garden on August 23 where she spoke on the history of U.S. seed patent legislation since 1930, gene trait and utility patent law and seed sovereignty. She is an invited speaker
During my co-op, I was living in Port Clyde on the Saint George peninsula managing the general store there. This position was my first experience in a management role which was a really awesome and shocking experience for me. I've worked in many different jobs,
For my final co-op, I wanted to work directly with the community I've come to know and love during my past three years at Antioch College. With this idea in mind, I accepted a co-op position working for Antioch's Media department. I worked daily setting
One of the most vital tools you use in the kitchen are your knives. When using knives, it is important to make sure they stay sharp
