Food Systems, Sustainable Agriculture, Culinary Arts, Student Spotlight, Study Area - Community Organization and Advocacy, Study Area - Sustainability, Sustainability, Ecology & the Environment
In Community with the BIPOC Food & Farm Network (BFFN): Go-Gi-Sgk So-Qui-Li Isadora Dimalanta ‘26 in Yellow Springs, OH
During the winter term, I have been in a local co-op at the BIPOC Food & Farm Network (BFFN), as part of the Miller Fellowship Program. In this role, I have worked closely with Patty Allen, the founder of BFFN, serving as the organization’s first
