Coming into Spring term and excited for my first Co-op, I had many Ideas for what I wanted to do. When I sat down and thought about how I wanted to make this a memorable experience, I reflected on how I wrote music before and
The Antioch farm is a small-scale farm that works to provide farm-to-table produce for our community. Our primary goal is to be able to have enough produce to feed all of the students and staff on campus continuously. Growing up in a small town surrounded
Growing up, my family would constantly take trips to the zoo. I would walk around holding hands with my sister as we observed the animals. Through the years, the zoo became a part of my life, being my first class field trip, where I volunteered
In your first term as an Antioch student, you will almost certainly hear warnings of winter. Professors tell you how dark, cold, and long Ohio winters can be; upperclassmen warn of the icy, miserable months to come. As a brand new college student, wide eyed
As of April 11th (but technically dates back to September 2022), I have been part of the Olive Kettering staff. Before my Co-op, I felt that the library was more of a position, where I just check-in/out books to
Finding Your Happy Place The United World College (UWC) is an international High School where students from 95 different countries around the world attend for their junior and senior years of Highschool. UWC strives to teach students to be change makers in their communities, from local,
I am again on the Antioch Farm for my second co-op. However, so much has transpired since this time last year. The Antioch Farm is undergoing a renaissance of growth and transformation. Several forces are galvanizing together to create significant change in the directive of
For eleven short weeks in 2023, I had the incredible opportunity and honor to serve as Tandana’s Environmental and Horticultural Intern. I’m a third-year student at Antioch College in Yellow Springs, Ohio, where there is a wonderful co-operative education program which allows students to explore
It’s 7:35 am at the moment, and I’m writing this blog post on the trail to work. I call it “work,” like it’s some sort of office building or a job where I spend all day in monotony, but in fact, that’s almost the opposite of
The sweet scents of vanilla, honey, and lavender drift back and forth, mixing with the hot air of the kitchen. I take in the pleasant aromas of my creation, and I am eased. For in that one instant, the incessant feeling of weight lifts from
