The Broke Chef: How to Sharpen a Knife Using a Sharpening Rod
One of the most vital tools you use in the kitchen are your knives. When using knives, it is important to make sure they stay sharp
The Broke Chef: Shrimp Pad Thai
Hi everyone, Today I will be giving a recipe that is a little bit larger and more complicated than previous posts, but is definitely something anyone can tackle. I personally love Thai food and this is my own personal version of Shrimp Pad Thai. Shrimp Pad Thai
The Broke Chef: Sandwich Salads (Tuna, and more)
Today I woke up HUNGRY, so I spent some time rummaging through the cabinets to see what ingredients I already had. I found a can of tuna somewhere in the deep dark hole that is my pantry. I decided to make a tuna salad out
The Broke Chef: 3 Ingredient Cheesy “Bread” (GF, SF,NF,MF)
Sometimes when I look at recipes and see a long list of ingredients I immediately become overwhelmed, or assume that it will be too expensive. If you can relate then this recipe is dedicated to you. My dad grew a lot of zucchini in his garden
The Broke Chef: 10x Cheaper Hummus
One of my favorite foods is hummus, however it can get pretty expensive to buy, not to mention how small of an amount you get. Luckily making homemade hummus is pretty easy with the right tools. A food processor, blender, or emulsifier is necessary, but doesn't
The Broke Chef: Food on a Budget
Working over co-op and supporting yourself financially can be challenging. Here are a few tips that help me save money on food so that I can spend it elsewhere. Go plant-based (or mostly plant-based). In other words, cut back on meat. Meat is usually the
The Broke Chef: Intro
Hi everyone! As you probably know my name is Shelby, and I am a 4th year at Antioch College. My last two co-ops have been spent working in kitchens/dealing with food, and it is a HUGE passion of mine. If you're like me, and don't
The Broke Chef: KEY
Here is a quick guide to some acronyms I may use for recipes so that you are aware of what is in the food. GF = Gluten Free V = Vegan SF = Soy Free DF = Dairy Free EF = Egg Free MF = Meat Free NF = Nut Free PB =
“Happiness is Knowing There is Cake in the Oven”: Snow ’17 at The Cakery in Troy, Ohio
[caption id="attachment_6598" align="alignright" width="300"] First Order[/caption] I currently work at The Cakery in Troy, Ohio. It is a small corporation that is known for their baked goods and receiving an award for best Buckeyes in Ohio. During my time at the cake shop, I have eaten cupcakes,