Hi! My name is Jade. I am currently doing a co-op with the Coretta Scott King Center here at Antioch College. I have been given the opportunity to help put together events that bring together the POC community on campus, including some for black history
For my co-op, I chose to work on a restoration project in Philadelphia, PA. The project, pictured below, is a Queen Anne-style Victorian house, complete with a turret, servant staircases, and floors that creak. My host family, Kevin, Benny, and Melinda, have been working on
Hey! Caitlyn here, writing to you from good ole Yellow Springs. I moved off-campus in August into a big house with lots of friends! Everything has changed so much since then, which is something I'm learning to cope with. Now I'm on co-op and finally working
In a valley that, if observed from up high, resembles a bowl- there is a village of twelve houses. They hold farmers, bakers, and candlemakers. These houses do not have televisions, pets, or microwaves. They sing and bless their meals. They are from Europe and
As we walked to the wedding, Ben held a tight grip on my hand, dragging me along more than attempting to walk with me. When we approached the sizeable hill which on top sat the location for the ceremony, he let go and
You’re getting an intern. He is a student of anthropology and something else in Ohio--he can probably do some work in social media or something. And he may or may not know any Spanish. When I first heard about my current position, I could
During this co-op, I had the chance to work two jobs that will help me further my experiences and expand on my resume. Both the South End Technology Center (SETC) and Critical Exploration Press (CEpress) are companies dedicated to the different teaching methods that can be
At the Antioch Farm, sustainability is of the utmost importance. Food forests and annual gardens spread across the vast fields towards the south end of the campus, where permaculture practices are explored and utilized to create a beautiful and bountiful environment. The food grown on
My first co-op has been interesting like almost everyone else's this term. At first, I was going to work for my town's convention center but, well, quarantine wasn't having that. I didn't know what to do. Then my mom invited me to go into business
The global pandemic has put the world on co-op. I say this because the essence of co-op is the question: "what do I do?" This question is repeatedly posed by people around the world as we face the multifarious impacts of the COVID-19 outbreak. It is
