Tending Our Beloved Kale: Janecko ’20 at the Antioch farm-to-table program in Yellow Springs, Ohio
I'm writing from the Antioch College Farm. I have spent all spring tending to our beloved kale--and more! I have immersed myself in the growing experience here at Antioch, digging around in beds of chard, rows galore of potatoes, and every bed in between. My days have begun