HomeThe Places We Go (Page 5)

The Places We Go

Anyway, Japan: Jonathan Telin, ’24 at Yamasa Institute in Okazaki, Japan.

This is the reflections from my first co-op trip, in which I've finally managed to get to Japan. The Land of the Rising Sun.

30 September 2023

Cultivating Sustainability: Reflections on Antioch College’s July 2023 Permaculture Design Certificate Course,

Antioch College is proud to have implemented a vibrant Permaculture

A Cleveland Gentile with Chutzpah Talks Torah in D.C.: River Esquivel ’26 at Holocaust Art Restitution Project in Washington D.C.

“We exist to document cultural property losses suffered by Jewish

Everest Wass ’26 at Our Farm Sanctuary, in Tipp City, OH

Welcome to the farm! Here the goal is to offer

Biomed, Public Health, & Health Advocacy (Pre-Medical & Pre-Health), France

The Blind Guided Me: Strong ’16 at Les Auxiliaires des Aveugles (Auxiliary of the Blind) in Paris, France

09 February 2016

Education & Youth Empowerment (Pre-Education), Latin America

The Right Thing to Do: Rebecca Smith ’16 at Voces Mesoamericanas in Chiapas, Mexico

09 February 2016

Culture, Power, & Change, South

The Internship: Barrueta-Sacksteder ’16 at The Carter Center in Atlanta, Georgia

09 February 2016

Policy, Advocacy, Law (Pre-Law), Washington D.C.

When a Dream Became a Story: Iglesia ’16 at the 2015 U.S. Foreign Service Internship Program in Washington, D.C.

09 February 2016

Northwest, Psychology, Mindfulness, & Wellness (Pre-Social Services)

An Intentional Community in Concrete, Washington: Bickett ’15 at Finney Farm

09 February 2016

Culture, Power, & Change, Japan

The Essence of Volunteering: Deal ’15 at Ginganet Student Organization – Iwate Prefectural University in Takizawa, Japan

09 February 2016

Policy, Advocacy, Law (Pre-Law), Washington D.C.

Update Aus Washington: Sykes ’18 at The Konrad-Adenauer-Stiftung in Washington, D.C.

09 February 2016

Global Studies & Engagement, Interdisciplinary Arts & Creative Practice, Latin America

Dogs With Places to Be: Craig ’17 at La Biblioteca Interactiva at Fundación Arte Del Mundo in Ecuador

09 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Midwest

Perennial Polyculture – Changing the Way We Do Agriculture: Lauren Gjessing ’17 at The Land Institute in Salina, Kansas

09 February 2016

Ohio, Sustainability, Ecology & the Environment

The Antioch Solar Array and Co-op: Rolland ’17 at Solar Power & Light in Miamisburg, Ohio

09 February 2016

Boston, Education, Education & Youth Empowerment (Pre-Education), Pre-Education

Contemplating Education: Ellsworth-Heller ’17 at Cambridge Friends School and Paraclete Academy in Boston, Massachusetts

09 February 2016

Biomed, Public Health, & Health Advocacy (Pre-Medical & Pre-Health), Chicago

The Importance of Good Data: Brimmeier ’17 at Northshore University Health System in Chicago, Illinois

09 February 2016

Construction, Home Preservation, and Outreach: Nate Meehan ’17 at Habitat for Humanity

09 February 2016

Animal Advocacy, Rescue & Rehab, Biomed, Public Health, & Health Advocacy (Pre-Medical & Pre-Health), Midwest

The Power of One Health: Rudie ’17 at Avian and Exotic Animal Clinic in Indianapolis, Indiana

09 February 2016

Interdisciplinary Arts & Creative Practice, Southwest

Artistic Skill, Creative Work, and Art Philosophy: Benally ’16 at Black Sheep Art Collective in Phoenix, Arizona

09 February 2016

Culture, Power, & Change, South

Experiential Learning as a Catholic Worker – Serving Immigrants and Refugees in Houston: Pulitzer ’16 at Casa Juan Diego

09 February 2016

Culture, Power, & Change, Southwest

What is Community Service: Hale ’16 at Lighthouse in Puyallup, Washington

09 February 2016

Chicago, Media Arts & Communication, Social Enterprise & Social Innovation

Learning about Sardinian Delicacies: Persico ’16 at Buon Gusto, LLC

09 February 2016

Education & Youth Empowerment (Pre-Education), Latin America

Back to High School: Charlotte Blair ’16 at Bolivian Quaker Education in Sorata, Bolivia

09 February 2016

Interdisciplinary Arts & Creative Practice, Southwest

Discovering the Power of the Arts in Peñasco: Burke ’16 at Wise Fool-Peñasco Theatre in Peñasco, New Mexico

09 February 2016

Psychology, Mindfulness, & Wellness (Pre-Social Services), South

Experiencing Intentional Community: Navaro ’16 at Koinonia Farm in Americus, Georgia

09 February 2016

Culture, Power, & Change, Education & Youth Empowerment (Pre-Education), San Francisco Bay Area

Learning by Doing: Sampson ’16 at Buen Dia Family School in San Francisco, California

09 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Southwest

Learning to Lead in the Food Movement: Harvey ’16 at Natural Grocers in Lakewood, Colorado

09 February 2016

Biomed, Public Health, & Health Advocacy (Pre-Medical & Pre-Health), Ohio

Empowerment Through Music: Patrus ’15 at Melodic Connections in Cincinnati, Ohio

09 February 2016

Education & Youth Empowerment (Pre-Education), San Francisco Bay Area

Inspiring Children through Art, Music, and Performance: Ciana Ayenu ’17 at CASA in San Francisco, California

09 February 2016

Interdisciplinary Arts & Creative Practice, New York

Go Ask Yourself – Questions in Art and Life: Craig ’17 at Creative Time in NYC

09 February 2016

Chicago, Media Arts & Communication

The Universal Field of PR and Communications: Gonzalez ’17 at Lincoln Park Village in Chicago, Illinois

09 February 2016

New England, Sustainability, Ecology & the Environment

Sled Dog Adventures – Just Like a Dorm: Kondracki ’17 at Nature’s Kennel in McMillan, Michigan

09 February 2016

New England, Technology, Energy & Systems Design

Quality Control: Scaife ’17 at Chroma Technology Corp in Rockingham, Vermont

09 February 2016

New England, Technology, Energy & Systems Design

Work Sets You Free: Grundy ’17 at Chroma Technology Corp in Rockingham, Vermont

09 February 2016

Biomed, Public Health, & Health Advocacy (Pre-Medical & Pre-Health), Education & Youth Empowerment (Pre-Education), New England

So Good You Don’t Want to Leave: Bausch ’17 at Crotched Mountain School and Rehabilitation Center in Greenfield, New Hampshire

09 February 2016

Media Arts & Communication, Ohio

The Antioch Word: Wyatt Souers ’17 at WYSO Public Radio in Yellow Springs, Ohio

09 February 2016

Northwest, Study Area - Sustainability, Sustainability, Ecology & the Environment

Salt, Shrimp, and Science: Lawrence ’17 at the Jordan River/Farmington Bay Water Quality Council in Salt Lake City, Utah

09 February 2016

Education & Youth Empowerment (Pre-Education), Interdisciplinary Arts & Creative Practice, Southwest

Are you a Socialist or a Socialite: Nace ’17 at SITE Santa Fe in Santa Fe, New Mexico

08 February 2016

Ohio, Pre-Education, Study Area - Sustainability, Sustainability, Sustainability, Ecology & the Environment

Invasive Species Management and Environmental Education: Pierson ’17 at the Arc of Appalachia in Bainbridge, Ohio

08 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Ohio

Pawpaws for the People: Monika Perry ’17 at Integration Acres in Albany, Ohio

08 February 2016

Media Arts & Communication, Southwest

News – A Way to Witness History in the Making: Kijin Higashibaba ’16 at WYSO and KCRA3 News in Yellow Springs, Ohio

08 February 2016

Interdisciplinary Arts & Creative Practice, New Orleans, Social Enterprise & Social Innovation

Textiles and Fashion: Grover ’16 at NOLA Sewn in New Orleans, Louisiana

08 February 2016

Interdisciplinary Arts & Creative Practice, Southwest

Addressing the Pressing Social Issues of Our Time: Foreman ’17 at Santa Fe Arts Institute in Santa Fe, New Mexico

08 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Ohio

Animal Husbandry and Cheese-Making: Smith-Nichols ’17 at Moonshadow Farm in Yellow Springs, Ohio

08 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Ohio

On the Decline of the Honeybee and Making a Difference: Selena Wilkinson ’17 at Procter Camps & Conference Center Farm in London, Ohio

08 February 2016

Biomed, Public Health, & Health Advocacy (Pre-Medical & Pre-Health), Policy, Advocacy, Law (Pre-Law), Southwest

The Importance of Community: Bell ’17 at Transgender Resource Center New Mexico in Albuquerque, New Mexico

08 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Northwest

The Elegant Simplicity of Farm Life: Jack Hassler ’17 at Sunfield Farm and Waldorf School in Port Hadlock-Irondale, Washington

08 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Ohio

On Work Ethic and Accountability: Parlin ’16 at Young’s Jersey Dairy in Yellow Springs, Ohio

08 February 2016

Ohio, Sustainability, Ecology & the Environment

Using Co-op to Define a Major: Berley ’16 at Enviroflight, LLC in Maysville, Kentucky

08 February 2016

Food Systems, Sustainable Agriculture, Culinary Arts, Northwest

On Self-Efficacy and Practical Intelligence: Elaine Bell ’16 at Sunfield Farm and Waldorf School in Port Hadlock-Irondale, Washington

08 February 2016

New York, Policy, Advocacy, Law (Pre-Law)

Grassroots Community Foundation: Mathews ’15 at North Star Fund in NYC

08 February 2016

Miller Fellows Program: Keeton Byerly ’17 at Yellow Springs Home, Inc.

08 February 2016

Life Lessons, Travel, and Play in the City of Light: Kaplan ’15 at Les Trophees Solidaires

08 February 2016

Ohio, Sustainability, Ecology & the Environment

On Science and Written Reflection: Harvey ’16 at Calala’s Water Haven, Inc. in New London, Ohio

08 February 2016

Literature & Publishing, New York, Student Spotlight

Student Spotlight: Heather Linger ’17

13 January 2016

Interdisciplinary Arts & Creative Practice, New York

If You Get Stuck, Read: Craig ’17 at SITI Company in NYC

23 November 2015